Brown Eyed Baker · by Michelle Lettrich★ 4.3 (40)
Slow Cooker Steak Fajitas Recipe
NUTRITION · PER SERVING555M COOK
CAL 16%·PRO 86%
CARBS 11G13% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked steak with sautéed bell peppers and onions in a cumin and chili-spiced sauce. Minimal effort cooking that yields flavorful fajitas ready to assemble.
mainmexicanbeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 to 3 pound flank steak or boneless chuck roast (trimmed of fat)
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup soy sauce
- 2 large yellow onions (peeled, halved and sliced)
- 2 green bell peppers (seeded and sliced)
- 2 red bell peppers (seeded and sliced)
At a glance
PER SERVING · TIME 555M
CAL 16%·PRO 86%
CARBS 11G13% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9h
- Sodium
- 1115mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.