Slow Cooker Steak Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef strips with peppers and onions in a savory Mexican seasoning and salsa base brightened with lime and jalapeño. Tender and flavorful, ready to serve in tacos or over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb beef flank steak (sliced into very thin)
- 1 medium onion (sliced into thin strips, about 1 - 1 1/2 cups worth)
- ⅔ cup salsa
- 2 tablespoons freshly squeezed lime juice (this was less than the juice from one medium size lime)
- 2 tablespoons chopped jalapenos
- 2 cloves garlic (minced)
- 4 teaspoons taco seasoning (I used my spicy homemade one)
- ½ teaspoon kosher salt
- 2 bell peppers (I like to use the red and green ones together, sliced into strips)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1067mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.