Plain Chicken · by StephanieParker★ 5.0 (2)
Slow Cooker Steak Chili
NUTRITION · PER SERVING370M COOK
CAL 14%·PRO 62%
CARBS 23G32% OF CAL
7G FIBER10G OTHER6G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef simmered all day in a slow cooker with chili beans, tomatoes, and warm spices. Hearty and full of flavor, it feeds a crowd and pairs well with cornbread.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb stew meat, (cut into bite-sized pieces.)
- 1 Tbsp oil
- 2 (14.5-oz) cans diced tomatoes, (undrained)
- 2 (15-oz) cans chili beans, (undrained)
- ¼ cup chili powder
- 2 Tbsp dried minced onion flakes
At a glance
PER SERVING · TIME 370M
CAL 14%·PRO 62%
CARBS 23G32% OF CAL
7G FIBER10G OTHER6G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 343mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 95mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.