The Magical Slow Cooker · by Sarah Olson★ 4.9 (10)
Slow Cooker Steak Burritos
NUTRITION · PER SERVING190M COOK
CAL 20%·PRO 68%
CARBS 15G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 23G51% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked steak in a simple salsa-based sauce, wrapped in warm tortillas with sour cream and cheese. Effortless and deeply flavorful.
mainmexicantacobeef⏲️ slow cooker🍳 skilletvegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz. picante salsa (any heat level; I used Pace)
- 1 lb. top sirloin (1 inch cubes, trimmed of fat (can use stew meat))
- 1/4 tsp. salt (to taste)
- 1/8 tsp. pepper (to taste)
- 1/4 tsp. onion powder
- 1 Tbsp. vegetable oil
- Tortilla Land Tortillas (cooked according to package directions)
- sour cream
- cheese
At a glance
PER SERVING · TIME 190M
CAL 20%·PRO 68%
CARBS 15G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 23G51% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1174mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 263mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.