Dinners, Dishes and Desserts · by Erin Sellin
Slow Cooker Steak Bites
NUTRITION · PER SERVING365M COOK
CAL 48%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 76G71% OF CAL
29G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chuck roast braised in a rich gravy of beef broth and au jus for hours in a slow cooker. Hearty and deeply savory, served over rice or potatoes.
mainamericanbeef⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 pounds chuck roast (or sirloin, cut into cubes)
- 1 Tablespoon oil
- ½ cup onion (finely chopped)
- 3 cloves garlic (minced)
- Salt & Pepper
- ¼ cup butter (cut into pieces)
- 1 cup beef broth
- ½ packet Au Jus Mix (optional)
At a glance
PER SERVING · TIME 365M
CAL 48%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 76G71% OF CAL
29G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 585mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 28mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.