Slow Cooker Steak Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak cooked low and slow in a savory sauce of beef broth, red wine, and Worcestershire. A hearty, deeply flavored braise that requires minimal effort for rich results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 48 oz sirloin roast, trimmed and cut into 1-inch cubes (1.36 kilograms)
- 1 tablespoon olive oil or neutral cooking oil (15 ml )
- 1 ½ teaspoons kosher salt, or to taste (8 grams)
- 1 teaspoon coarse black pepper (2 grams)
- 1 small onion (about 4 oz / 115 grams, finely minced)
- 3–4 garlic cloves (about 12 grams, minced)
- 1 oz packet au jus gravy mix (28 grams)
- ½ cup beef broth or water (120 ml )
- ¼ cup of red wine for depth (optional)
- 1 tablespoon Worcestershire sauce (optional)
- 2 tablespoons butter, optional (28 grams)
- Fresh parsley (chopped (optional))
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 2129mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.