Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Slow Cooker Steak and Potatoes Recipe
NUTRITION · PER SERVING375M COOK
CAL 34%·PRO 100%
CARBS 50G29% OF CAL
3G FIBER29G OTHER18G TOTAL SUGAR
FAT 32G42% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker beef steak with soft potatoes and onions in a garlic butter sauce. A hearty, family-friendly comfort meal.
mainamericanroastbeef⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds beef stew meat
- 2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 Tablespoons olive oil
- 1 ½ pounds Yukon gold potatoes
- 1 Tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 large onion (roughly chopped)
- ½ cup butter (cubed)
At a glance
PER SERVING · TIME 375M
CAL 34%·PRO 100%
CARBS 50G29% OF CAL
3G FIBER29G OTHER18G TOTAL SUGAR
FAT 32G42% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 5m
- Sodium
- 2028mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1626mg
- Calcium
- 68mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.