Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Slow Cooker Steak and Potatoes
NUTRITION · PER SERVING370M COOK
CAL 30%·PRO 76%
CARBS 50G34% OF CAL
4G FIBER43G OTHER4G TOTAL SUGAR
FAT 28G42% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and potatoes braised slowly until soft and flavorful. A simple, satisfying one-pot meal perfect for cozy dinners.
mainamericanbeef⏲️ slow cookergluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef stew meat (cut into 1-inch cubes)
- 3 pounds potatoes (cut into chunks (use Russet, Yukon Gold, or red potatoes))
- 6 tablespoons unsalted butter (sliced)
- 1 ounce onion soup mix (1 packet)
- 4 cloves garlic (minced )
- 1 cup beef broth (low sodium)
- black pepper (to taste)
- salt (to taste (optional))
- fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 370M
CAL 30%·PRO 76%
CARBS 50G34% OF CAL
4G FIBER43G OTHER4G TOTAL SUGAR
FAT 28G42% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 961mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1447mg
- Calcium
- 43mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.