Slow Cooker Steak and Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty stew-like soup built on beef, potatoes, and aromatic spices. The slow cooker method makes it convenient for weeknight dinners. Serve with cornbread for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ lb stew meat, (cut into bitesized pieces)
- ¼ cup chopped onion
- ¼ tsp salt
- 3 cups cubed and peeled Yukon gold potatoes
- 4 cups beef broth
- 1 cup brown steak sauce
- 1 Tbsp chili powder
- 1 tsp ground cumin
- ½ tsp cayenne pepper
- 2 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1167mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.