Slow Cooker Steak and Mushroom Pie | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom3.8 (64)

Slow Cooker Steak and Mushroom Pie | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING270M COOK
CAL 26%·PRO 100%
CARBS 52G40% OF CAL
5G FIBER33G OTHER14G TOTAL SUGAR
FAT 12G21% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender steak and mushrooms braised in slow cooker with beef broth and Worcestershire sauce, topped with phyllo dough or mash. A lighter take on classic British pie.

mainbritishbeefdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • low-calorie cooking spray
  • 400 g lean diced stewing steak
  • 2 onions, (peeled and diced)
  • 250 g mushrooms, (quartered)
  • 1 beef stock cube
  • 250 ml boiling water
  • 1 tbsp red wine vinegar
  • 2 tbsp Henderson's relish or Worcestershire sauce
  • 1 tbsp tomato puree
  • 1 beef stockpot
  • 1 tsbp cornflour
  • 1 tbsp cold water
  • 2 sheets ready rolled filo pastry ((approx 45g per sheet))
PREP
10M
SODIUM
979MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.