Foodie Crush · by Heidi Larsen★ 4.6 (13)
Slow Cooker Sriracha Meatballs
NUTRITION · PER SERVING185M COOK
CAL 4%·PRO 6%
CARBS 10G53% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 3G31% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork meatballs coated in a sriracha-ketchup glaze with brown sugar and ginger. Sweet, spicy, and tender. Perfect for parties or as an appetizer.
starterpork🍪 sheet pan⏲️ slow cooker🔥 ovendairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 pound ground pork
- 1 egg yolk (, whisked)
- 1/4 cup soy sauce
- 1 tablespoon fresh ginger (, grated or finely minced (about 1-inch knob))
- 2 cloves garlic (, pressed or finely minced)
- 1 teaspoon freshly ground black pepper
- 1/4 cup chopped green onion (. about 3 green onions)
- 1/4 cup fresh cilantro leaves (, minced)
- 1/2 cup panko bread crumbs
- 3/4 cup Kroger Sriracha ketchup (*)
- 1/4 cup regular ketchup
- 1 10- ounce jar pepper jelly
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon sesame oil
- Green onion and sesame seeds for garnish
At a glance
PER SERVING · TIME 185M
CAL 4%·PRO 6%
CARBS 10G53% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 3G31% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h 10m
- Sodium
- 402mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 8mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.