Slow Cooker Sriracha Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork meatballs coated in a bold sriracha-ketchup glaze with ginger and garlic. They are baked until golden, then slow-cooked in the sauce until glazed and tender. Perfect hot appetizers for parties that cook hands-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 pound ground pork
- 1 large egg
- 1/2 cup panko breadcrumbs
- 1 tablespoon ginger (minced)
- 1 cloves garlic (minced)
- 1 tablespoon low sodium soy sauce
- 2 green onions (chopped (green and white parts))
- 1 cup ketchup
- 1/2 cup low sodium soy sauce
- 4 tablespoons brown sugar
- 2 tablespoons sriracha
- 3 cloves garlic (minced)
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 301mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 9mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.