The Magical Slow Cooker · by Sarah Olson★ 4.4 (7)
Slow Cooker Split Pea Stew
NUTRITION · PER SERVING560M COOK
CAL 16%·PRO 42%
CARBS 39G48% OF CAL
12G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty split pea stew with ham and chunky vegetables cooked low and slow. Comforting and filling, perfect for cold weather or using leftover ham.
mainamericansouppork⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 lb. dry split peas
- 7 cups chicken broth
- 2 cups ham pieces or cubed ham
- leftover ham bone (optional)
- 4 cups quartered baby red potatoes
- 1 white onion, (diced)
- 4 carrots, (sliced large)
- 3 celery ribs (sliced large)
- 1 tsp. dried leaf thyme
- 1/4 tsp. pepper
- 1 bay leaves
At a glance
PER SERVING · TIME 560M
CAL 16%·PRO 42%
CARBS 39G48% OF CAL
12G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9h
- Sodium
- 1245mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.