Skinnytaste · by Gina Homolka★ 4.9 (31)
Slow Cooker Split Pea Soup with Ham
NUTRITION · PER SERVING600M COOK
CAL 46%·PRO 100%
CARBS 50G21% OF CAL
17G FIBER0G ADDED4G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 51G49% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy slow-cooker split pea soup with ham, vegetables, and herbs. Hearty and protein-packed, freezer-friendly, and perfect for comfort food meals.
mainamericansouppork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces dried split peas
- 1 1/2 teaspoons olive oil
- 1 medium chopped onion
- 2 to 3 cloves garlic (chopped)
- 2 large carrots (peeled and chopped)
- 2 smoked ham hocks (removing bones and skin or 8 ounces diced ham steaks)
- 6 cups chicken bone broth (or chicken broth)
- black pepper (to taste)
- 1 dry bay leaf
At a glance
PER SERVING · TIME 600M
CAL 46%·PRO 100%
CARBS 50G21% OF CAL
17G FIBER0G ADDED4G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 51G49% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10h
- Sodium
- 3268mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 43mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.