Barefeet in the Kitchen · by Mary Younkin★ 4.7 (7)
Slow Cooker Split Pea Soup
NUTRITION · PER SERVING310M COOK
CAL 20%·PRO 52%
CARBS 60G60% OF CAL
13G FIBER0G ADDED5G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 8G17% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup with split peas, potatoes, and tender ham. Deep, rich flavor from the ham infusing the vegetables.
mainamericansoupporkdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 leeks (sliced thin, washed and rinsed very well)
- ½ large onion (diced small)
- 8 baby red potatoes (diced into 1-inch pieces)
- 2 cloves garlic
- 2 bay leaves
- 1 teaspoon dried thyme or Italian seasonings
- 1 ham bone
- 1½ cups dried split peas
- 3 cups chicken broth
- 3 cups water
- ½ teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly ground black pepper (adjust to taste)
At a glance
PER SERVING · TIME 310M
CAL 20%·PRO 52%
CARBS 60G60% OF CAL
13G FIBER0G ADDED5G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 8G17% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 964mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1581mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.