Connoisseurus Veg · by Alissa Saenz
Slow Cooker Split Pea Soup
NUTRITION · PER SERVING220M COOK
CAL 17%·PRO 39%
CARBS 59G71% OF CAL
18G FIBER0G ADDED6G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty split pea soup made in a slow cooker with just simple vegetables and broth. Cozy and comforting, it's the ultimate set-it-and-forget-it weeknight meal.
mainamericansoupbeans⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dried split peas
- 1 medium onion, (diced)
- 1 medium russet potato, (scrubbed and diced)
- 2 medium carrots, (sliced)
- 2 celery stalks, (chopped)
- 3 garlic cloves, (minced)
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cloves
- 7 cups vegetable broth, (plus up to 1 additional cup, if desired)
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 220M
CAL 17%·PRO 39%
CARBS 59G71% OF CAL
18G FIBER0G ADDED6G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 885mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.