Skinnytaste · by Gina Homolka★ 4.7 (9)
Slow Cooker Spiral Ham with Apricot-Dijon Glaze
NUTRITION · PER SERVING305M COOK
CAL 11%·PRO 59%
CARBS 7G14% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker ham glazed with apricot jam and Dijon mustard. Moist, flavorful, and hands-off—ideal for holiday entertaining.
mainamericanroastpork⏲️ slow cookerdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 6 to 7 pound Hickory smoked fully cooked spiral cut ham
- 5 tbsp apricot preserves
- 2 tablespoons Dijon mustard
At a glance
PER SERVING · TIME 305M
CAL 11%·PRO 59%
CARBS 7G14% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 2380mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.