The Magical Slow Cooker · by Sarah Olson★ 5.0 (3)
Slow Cooker Spinach Artichoke Dip Recipe
NUTRITION · PER SERVING195M COOK
CAL 18%·PRO 28%
CARBS 8G10% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 31G79% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spinach and artichoke dip made in the slow cooker with cheese and garlic. Warm, cheesy, and perfect for dipping.
starteramerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 12 oz. bag frozen chopped spinach (or a 10 oz. box) (THAWED and drained VERY well, see instructions below)
- 1 bunch green onions (sliced)
- 16 oz. cream cheese ((two 8-oz. boxes))
- 16 oz. sour cream
- 8 oz. pkg. shredded mozzarella cheese ((2 cups))
- 1 cup shredded Parmesan cheese
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1/4 tsp. pepper
- 5 garlic cloves (finely minced)
- 28 oz. canned quartered artichokes (optional) (chopped roughly and drained well)
At a glance
PER SERVING · TIME 195M
CAL 18%·PRO 28%
CARBS 8G10% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 31G79% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 729mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 396mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.