I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Slow Cooker Spinach Artichoke Dip
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 9%
CARBS 4G11% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 15G82% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy spinach and artichoke dip kept warm in a slow cooker. Rich and party-ready, this appetizer disappears quickly at gatherings.
starteramerican⏲️ slow cookergluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounce package cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 teaspoons minced garlic
- 1/2 teaspoon dried parsley (, or 1-2 teaspoons fresh)
- 12 ounce can marinated artichoke hearts (, chopped fine)
- 3 cups spinach (, chopped )
- salt and pepper (, to taste)
- Chopped fresh parsley for topping (, optional)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 9%
CARBS 4G11% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 15G82% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 354mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 119mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.