The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Slow Cooker Spinach Artichoke Dip
NUTRITION · PER SERVING135M COOK
CAL 25%·PRO 22%
CARBS 6G5% OF CAL
50G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 46G83% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spinach and artichoke dip made with cream cheese, sour cream, and melted cheeses. Serve warm with crackers or vegetables at parties and gatherings.
starteramerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces baby spinach
- 1 (14 ounce can) quartered artichoke hearts (chopped and drained)
- 8 ounces cream cheese (cut into blocks)
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 4 tablespoons minced garlic
- 1 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1/2 teaspoon Lawry's seasoning salt (or Tony Chachere's)
At a glance
PER SERVING · TIME 135M
CAL 25%·PRO 22%
CARBS 6G5% OF CAL
50G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 46G83% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 907mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 305mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.