Creme de la Crumb · by Tiffany★ 5.0 (16)
Slow Cooker Spinach Artichoke Dip
NUTRITION · PER SERVING125M COOK
CAL 19%·PRO 25%
CARBS 22G23% OF CAL
3G FIBER17G OTHER2G TOTAL SUGAR
FAT 28G66% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy spinach and artichoke dip made in the slow cooker with mozzarella and cream cheese. A restaurant-style appetizer perfect for parties.
starteramerican⏲️ slow cookervegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 2 teaspoons minced garlic
- ⅓ cup shredded parmesan cheese
- 1 14-ounce can artichoke hearts (drained and finely chopped)
- 10 ounces baby spinach (stems removed)
- optional: salt and pepper to taste
- tortilla chips, crackers, or sliced bread for serving
At a glance
PER SERVING · TIME 125M
CAL 19%·PRO 25%
CARBS 22G23% OF CAL
3G FIBER17G OTHER2G TOTAL SUGAR
FAT 28G66% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 761mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 290mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.