Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Slow Cooker Spicy Pinto Beans
NUTRITION · PER SERVING1212M COOK
CAL 15%·PRO 40%
CARBS 39G53% OF CAL
3G FIBER0G ADDED4G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pinto beans slow-cooked with jalapeños, garlic, and ham until deeply flavorful and spicy. A hearty side for Mexican meals that's far from boring.
sidemexicanbeans⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried pinto beans
- 1 tablespoon butter or olive oil
- 1 medium onion (diced)
- 2 to 3 jalapenos (seeded and finely diced)
- 2 garlic cloves (minced)
- 1 cup diced ham
- 1 (32-ounce) carton chicken broth
- 2 cups water
- 2 teaspoons red wine vinegar
- 1 teaspoon brown sugar
- 1/4 teaspoon black pepper
- sliced jalapeno, shredded Mexican cheese, and chopped fresh cilantro for serving, (optional)
At a glance
PER SERVING · TIME 1212M
CAL 15%·PRO 40%
CARBS 39G53% OF CAL
3G FIBER0G ADDED4G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8h
- Sodium
- 797mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.