The Magical Slow Cooker · by Sarah Olson★ 4.9 (7)
Slow Cooker Spicy Mississippi Pot Roast
NUTRITION · PER SERVING605M COOK
CAL 38%·PRO 85%
CARBS 4G2% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 64G75% OF CAL
29G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker spicy Mississippi pot roast is a bold, tender beef dish with hot peppers and seasoned ranch flavoring. It's a warming comfort food for weeknight dinners.
mainamericanroastbeef⏲️ slow cookergluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lb. beef chuck roast
- 1 oz. packet dry spicy ranch mix
- 1 oz. packet Lipton onion soup mix
- 20 hot chili peppers (from a jar)
- 1/4 cup juice from above peppers
- 1/2 cup salted butter ((1 stick) unsalted works fine too)
At a glance
PER SERVING · TIME 605M
CAL 38%·PRO 85%
CARBS 4G2% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 64G75% OF CAL
29G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10h
- Sodium
- 1386mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 41mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.