Slow Cooker Spicy Coconut Chicken Drumsticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken drumsticks braised in spiced coconut milk with basil, sriracha, and aromatics. The dish is creamy, slightly spicy, and aromatic. Ideal for busy weeknights when you want a flavorful meal that cooks while you attend to other tasks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 (14 oz) can coconut milk
- 1 tsp dried basil
- 2 Tbsp Sriracha
- 1 Tbsp garlic thai chili paste
- 1 Tbsp soy sauce
- 1 cup diced onions (I used a yellow onion)
- 1/2 cup chopped cilantro, plus more for serving
- 3-4 lbs of chicken drumsticks (I put 10 in my slow cooker)
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 666mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 52mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.