Slow Cooker Spiced Nuts
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The Real Food Dietitians · by The Real Food Dietitians4.0

Slow Cooker Spiced Nuts

NUTRITION · PER SERVING155M COOK
CAL 11%·PRO 12%
CARBS 13G23% OF CAL
3G FIBER5G ADDED1G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 18G72% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted mixed nuts coated with maple syrup, honey, and warm spices like cinnamon and ginger. A sweet, aromatic snack and gift-worthy treat.

starteramericandairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 4 cups raw mixed nuts (almonds, cashews, pecans, walnuts, etc.)
  • ¼ cup pure maple syrup
  • 2 Tbsp. honey (or additional maple syrup for vegan-friendly)
  • 1 tsp. pure vanilla extract
  • 2 Tbsp. coconut oil, melted
  • Zest of 1 orange
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • ¼ tsp. ground allspice
  • ¼ tsp. ground nutmeg
  • ⅛ tsp. ground cardamom
  • ¼ tsp. salt
PREP
5M
SODIUM
37MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.