The Magical Slow Cooker · by Sarah Olson
Slow Cooker Spanish Coffee {Big Batch}
NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 1%
CARBS 66G59% OF CAL
0G FIBER23G ADDED35G INTRINSIC8G OTHER57G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, boozy blend of coffee, Kahlúa, and dark rum with a caramelized sugar rim. Perfect for cold evenings and special gatherings.
drinkamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ Cups Coffee (Fresh Brewed)
- 3 Cups Kahlua
- 6 Ounces Triple Sec Syrup
- 6 Ounces Dark Rum
- Granulated Sugar for Dipping
- Lemon or Orange Slices
- Optional Toppings: Whipped Cream (Cinnamon or Nutmeg)
At a glance
PER SERVING · TIME 130M
CAL 22%·PRO 1%
CARBS 66G59% OF CAL
0G FIBER23G ADDED35G INTRINSIC8G OTHER57G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 9mg
- Total sugar
- 57g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 4mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.