Sweet Peas and Saffron · by Annie★ 5.0 (30)
Slow Cooker Spanish Chicken Stew
NUTRITION · PER SERVING260M COOK
CAL 17%·PRO 47%
CARBS 27G32% OF CAL
4G FIBER8G SUGAR15G OTHER
FAT 15G40% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy Spanish chicken stew with roasted red peppers, smoked paprika, and saffron, made in the slow cooker. Loaded with chicken thighs, potatoes, and vegetables, it's aromatic and warming. Perfect for weeknight dinners or meal prep.
mainspanishsoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb baby potatoes (halved (roughly 3.5 cups); see note 1)
- 8 small chicken thighs (600g/1.3 lbs; see note 2)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 300 mL jar of roasted red peppers (drained and rinsed, cut into small pieces (about 1.5 cups))
- 1/2 red onion (diced)
- 19 oz can of diced tomatoes (including liquids, or sub 2 medium tomatoes, chopped)
- 2 cups chicken stock
- 2 teaspoons smoked paprika
- 1 pinch saffron threads
- 1/2 teaspoon salt
- 1 tablespoon balsamic vinegar
- 1 cup frozen peas
At a glance
PER SERVING · TIME 260M
CAL 17%·PRO 47%
CARBS 27G32% OF CAL
4G FIBER8G SUGAR15G OTHER
FAT 15G40% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 592mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.