Slow Cooker Spaghetti Sauce with Garlic Knots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker marinara sauce made from canned tomatoes, tomato paste, and Italian herbs simmered for hours, served over spaghetti with warm garlic knots on the side. Budget-friendly, simple, and full of deep tomato flavor for family dinners.
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Nutrition & ingredients
Ingredients
serves 8- 2 cans crushed tomatoes (28 ounce each )
- 1 can tomato paste (6 ounce )
- 1 yellow onion (diced)
- 1 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1 Tablespoon dried basil
- 2 teaspoons dried oregano
- 1 Tablespoon granulated sugar
- 1 1/2 teaspoons kosher salt
- 8 cranks fresh black peppercorns
- 12 frozen Rhode's white dinner rolls
- 1/2 cup butter
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1193mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 91mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.