Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (6)
Slow Cooker Spaghetti Casserole
NUTRITION · PER SERVING255M COOK
CAL 29%·PRO 63%
CARBS 35G24% OF CAL
4G FIBER23G OTHER9G TOTAL SUGAR
FAT 36G55% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked directly in a slow cooker with meaty tomato sauce and cheese. Comfort food that requires minimal effort.
mainamericancasserolepastabeefpork⏲️ slow cooker🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 pound mild or hot Italian sausage
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 1 tablespoon tomato paste
- 1 (14-ounce) can petite diced tomatoes (undrained)
- 1 (24-ounce) jar pasta sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/2 teapsoon pepper
- 8 ounces uncooked spaghetti (broken in thirds)
- 1/3 cup grated Parmesan cheese
- 1 cup shredded mozarella cheese
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 255M
CAL 29%·PRO 63%
CARBS 35G24% OF CAL
4G FIBER23G OTHER9G TOTAL SUGAR
FAT 36G55% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1185mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 289mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.