Plain Chicken · by StephanieParker★ 4.9 (24)
Slow Cooker Spaghetti Casserole
NUTRITION · PER SERVING250M COOK
CAL 40%·PRO 84%
CARBS 44G22% OF CAL
4G FIBER29G OTHER11G TOTAL SUGAR
FAT 51G57% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker spaghetti casserole with ground beef and sausage cooked right in the crockpot with pasta, sauce, and cheese. Minimal prep and hands-off cooking for busy days.
mainitaliancasserolepastabeefpork⏲️ slow cooker🍳 skillet
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 pound Italian sausage, (casings removed)
- 8- oz uncooked spaghetti, (broken into thirds)
- 1 (26-oz) jar spaghetti sauce
- 1 (14.5-oz) can petite diced tomatoes, undrained
- ½ cup water
- 1 tsp dried Italian seasoning
- 2 cups shredded cheddar cheese
- ½ cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 250M
CAL 40%·PRO 84%
CARBS 44G22% OF CAL
4G FIBER29G OTHER11G TOTAL SUGAR
FAT 51G57% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1475mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 406mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.