The Chunky Chef · by The Chunky Chef★ 4.3 (14)
Slow Cooker Spaghetti Bolognese Sauce
NUTRITION · PER SERVING490M COOK
CAL 22%·PRO 46%
CARBS 27G24% OF CAL
6G FIBER6G OTHER15G TOTAL SUGAR
FAT 29G58% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker bolognese sauce made with ground beef and sausage, aromatics, tomatoes, and herbs. Designed to serve over pasta.
componentitalianbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp olive oil
- 1 lb ground beef
- 1 lb ground Italian sausage
- 1 onion (minced)
- 2 carrots, very finely chopped
- 8 cloves garlic (minced)
- 3 - 14 ounce cans crushed tomatoes
- 1 - 24 ounce jar of your favorite marinara sauce ((I use Newman's Own))
- 1 cup water
- 3 bay leaves
- 3 tsp better than chicken bouillon
- 3 tsp dried basil
- 2 tsp balsamic vinegar
- 2 tsp dried oregano
- 2 tsp sugar (to taste)
- 2 tsp kosher salt
- 2 tsp dried parsley
- 1/2 tsp dried thyme
- 1/2 - 1 tsp black pepper
- 1/2 tsp crushed red pepper flakes
At a glance
PER SERVING · TIME 490M
CAL 22%·PRO 46%
CARBS 27G24% OF CAL
6G FIBER6G OTHER15G TOTAL SUGAR
FAT 29G58% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1617mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1037mg
- Calcium
- 96mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.