Spend with Pennies · by Nagi★ 5.0 (387)
Slow Cooker Spaghetti Bolognese
NUTRITION · PER SERVING380M COOK
CAL 23%·PRO 60%
CARBS 42G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 16G32% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked spaghetti Bolognese with beef that becomes melt-in-your-mouth tender and rich. A classic Italian pasta dish with deep, developed flavors.
mainitalianpastabeef🍲 stockpot⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 4 cloves garlic (crushed)
- 2 yellow onions (diced)
- 2 pounds lean ground beef
- 1 cup red wine (or chicken or beef broth)
- 2 (28 ounce each) can crushed tomatoes
- 4 tablespoons tomato paste
- 3 beef bouillon cubes (crushed)
- 2 teaspoons Worcestershire Sauce
- 3 teaspoons dried oregano
- 2 teaspoons dried thyme leaves
- 3 bay leaves
- 2 teaspoons red pepper flakes (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 ounces spaghetti
At a glance
PER SERVING · TIME 380M
CAL 23%·PRO 60%
CARBS 42G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 16G32% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 991mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1179mg
- Calcium
- 75mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.