Slow Cooker Spaghetti Bolognese
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Cafe Delites · by Karina Carrel4.6 (22)

Slow Cooker Spaghetti Bolognese

NUTRITION · PER SERVING250M COOK
CAL 27%·PRO 70%
CARBS 66G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC43G OTHER15G TOTAL SUGAR
FAT 15G26% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow cooker Bolognese with rich, rustic meat sauce infused with red wine and tomatoes. A comforting pasta dish that develops deep flavor over hours of cooking.

mainitalianpastabeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 2 onions (finely chopped)
  • 4 cloves garlic (minced, or 1 tablespoon minced garlic)
  • 2 pounds lean ground beef
  • 1/2 cup red wine (or beef broth/stock - optional)
  • 56 ounces crushed tomatoes (28-ounce cans)
  • 1 cup beef stock
  • 6 tablespoons tomato paste
  • 1 large carrot (chopped)
  • 1 tablespoon stock powder (or crushed beef bouillon)
  • 2-3 teaspoons salt (adjust to your taste)
  • 2 teaspoons dried oregano (or 1 teaspoon fresh oregano, finely chopped)
  • 2 teaspoons dried basil (or 2 teaspoons fresh basil, finely chopped)
  • 1 teaspoon sugar
  • 1 pinch cracked pepper (to taste)
  • 1/4 cup fresh parsley (chopped)
  • 17 ounces spaghetti (dry pasta)
PREP
10M
SODIUM
1637MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.