Plain Chicken · by StephanieParker★ 5.0 (2)
Slow Cooker Spaghetti and Meatball Soup
NUTRITION · PER SERVING380M COOK
CAL 25%·PRO 47%
CARBS 46G37% OF CAL
6G FIBER30G OTHER10G TOTAL SUGAR
FAT 25G46% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker soup combining frozen meatballs, pasta, and spaghetti sauce in a beefy broth. A fun twist on spaghetti night that's easy to assemble and cooks hands-off.
mainitaliansoupbeef⏲️ slow cooker
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (20-oz) package frozen meatballs
- 1 (24 to 26-oz) jar of spaghetti sauce
- 4 cups beef broth
- 3 cups water
- 1 tsp dried basil
- ¼ cup grated parmesan cheese
- 8- oz angel hair pasta, (broken into 1-1/2 inch pieces)
At a glance
PER SERVING · TIME 380M
CAL 25%·PRO 47%
CARBS 46G37% OF CAL
6G FIBER30G OTHER10G TOTAL SUGAR
FAT 25G46% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h 15m
- Sodium
- 1813mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 168mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.