Slow Cooker Southwest Tavern Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loose-meat sandwich with southwest-seasoned ground beef cooked in the slow cooker, topped with cheese, avocado, and tomato. Easy to make for a crowd and bursting with chipotle and cumin flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean or extra lean ground beef
- 1 tsp kosher salt
- ¼ tsp pepper
- ½ cup diced onion
- ½ cup beef broth
- 1 chipotle pepper canned in adobo sauce, diced
- 1 Tbsp adobo sauce (from the chipotle chili can)
- 1 tsp garlic powder
- ½ tsp cumin
- 1 (8 oz) can tomato sauce
- ⅓ cup chopped cilantro
- 1 Tbsp lime juice
- Mayo, sliced tomato, sliced avocado, sliced cheese (I used colby jack)
- Buns, for serving
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1406mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 198mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.