Slow Cooker Southwest Chicken Stacks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken with corn, black beans, and salsa stacked into a simple, hands-off meal. Bright southwestern flavors with minimal effort, ready after hours of gentle cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups frozen corn
- 1 (15-ounce) can black beans (rinsed and drained)
- 2 large frozen boneless skinless chicken breasts (about 1 pound)
- 1 1/2 cups salsa
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 674mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.