Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Slow Cooker Southwest Chicken and Rice
NUTRITION · PER SERVING250M COOK
CAL 29%·PRO 69%
CARBS 51G36% OF CAL
7G FIBER35G OTHER10G TOTAL SUGAR
FAT 26G41% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker chicken thighs cooked with rice, corn, black beans, and salsa, finished with fresh toppings. A simple, filling Southwestern-inspired one-pot meal.
mainmexicanbowlchicken⏲️ slow cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pound boneless skinless chicken thighs
- 6 ounces cream cheese (cubed)
- ¼ cup sour cream
- 1 can corn (drained)
- 1 can black beans (rinsed and drained)
- 1 ¼ cup salsa
- 1 ounce taco seasoning ((1 envelope))
- 2 cups cooked rice
- ½ cup chopped fresh cilantro
- 1 large tomato (diced)
- ½ red onion (diced)
- 1 green bell pepper (diced)
- ¾ cup crumbled cotija cheese
At a glance
PER SERVING · TIME 250M
CAL 29%·PRO 69%
CARBS 51G36% OF CAL
7G FIBER35G OTHER10G TOTAL SUGAR
FAT 26G41% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 55m
- Sodium
- 1408mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.