Slow Cooker Southern Green Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans simmered low and slow with bacon, onion, and brown sugar until deeply flavorful and tender. A classic Southern side dish with just the right balance of savory and sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup diced onion (I used frozen diced onion as a shortcut)
- 5 slices Canadian bacon (diced (or you can use 5 slices of regular bacon, diced))
- 48 ounces frozen French-style green beans (see note below for fresh green beans) (about 15 cups)
- 1 tablespoon plus ¼ cup butter (5 tablespoons total)
- ¼ cup packed brown sugar
- 1 ½ teaspoons garlic salt
- 1 teaspoon reduced-sodium soy sauce
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 560mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.