The Magical Slow Cooker · by Sarah Olson
Slow Cooker Southern Fried Corn
NUTRITION · PER SERVING250M COOK
CAL 10%·PRO 6%
CARBS 25G49% OF CAL
2G FIBER3G ADDED3G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 13G56% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn cooked low and slow with butter, shallots, honey, and bacon until tender. A comforting Southern side dish.
sidesouthernpork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 10- 36 oz. frozen corn ((three 12-oz. bags))
- ½ cup salted butter (sliced)
- 1 shallot (diced)
- 2 Tbsp. honey
- 2 Tbsp. bacon fat
- 1 tsp. salt
- ½ tsp. fresh ground pepper
At a glance
PER SERVING · TIME 250M
CAL 10%·PRO 6%
CARBS 25G49% OF CAL
2G FIBER3G ADDED3G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 13G56% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 299mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 8mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.