Slow Cooker Smothered Pork Chops with creamy Marsala Sauce
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Slow Cooker Smothered Pork Chops with creamy Marsala Sauce

NUTRITION · PER SERVING140M COOK
CAL 37%·PRO 100%
CARBS 17G9% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 48G58% OF CAL
18G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pork shoulder in a rich creamy Marsala gravy with mushrooms. Comfort food made easy in the slow cooker.

mainamericanpork
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Nutrition & ingredients

Ingredients

serves 4
  • 4 thick pork shoulder steaks (, boneless)
  • 2 tbsp flour (, plain / all purpose)
  • ½ tsp salt
  • ⅓ tsp black pepper
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • ⅓ cup (80ml) dry Marsala wine (see notes)
  • 4 large shallots (, finely diced)
  • 14 oz (400g) mushrooms (sliced)
  • 3 cloves garlic (, minced)
  • 2 tsp tomato paste
  • ½ tbsp cornstarch ((cornflour))
  • 1 cup (250ml) chicken broth ((stock))
  • ¼ cup (60ml) cream ( heavy / double)
  • salt and pepper (, to taste)
  • 1 tbsp flat leaf parsley (, chopped to garnish)
PREP
5M
SODIUM
904MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.