Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Smothered Pork Chops
NUTRITION · PER SERVING337M COOK
CAL 37%·PRO 100%
CARBS 16G9% OF CAL
3G FIBER10G OTHER4G TOTAL SUGAR
FAT 51G62% OF CAL
14G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops braised in the slow cooker with onions and a savory gravy. A Southern classic meant to be served over rice or mashed potatoes.
mainsouthernpork⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon Lawry's seasoned salt
- 2 teaspoons paprika
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 6 bone-in blade cut pork chops (3/4 to 1-inch thick)
- 1/2 cup vegetable oil (divided)
- 3 cups thinly sliced onions
- 1/2 cup all-purpose flour
- 2 1/4 cups water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon cider vinegar
- 1 tablespoon cornstarch (optional)
- sliced green onion (optional)
At a glance
PER SERVING · TIME 337M
CAL 37%·PRO 100%
CARBS 16G9% OF CAL
3G FIBER10G OTHER4G TOTAL SUGAR
FAT 51G62% OF CAL
14G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 22m
- Cook
- 5h 15m
- Sodium
- 962mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 22M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.