
The Recipe Rebel · by Ashley Fehr★ 5.0 (6)
Slow Cooker Smothered Pork Chops
NUTRITION · PER SERVING145M COOK
CAL 18%·PRO 59%
CARBS 16G18% OF CAL
3G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 19G48% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut pork chops simmered in a rich, savory gravy with onions and bacon in the slow cooker. A Southern comfort food classic that's perfect for busy weeknights.
mainsouthernpork⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb thick cut boneless pork chops (aim for ¾-1" thick, room temperature)
- ½ cup all purpose flour
- 1½ tablespoons seasoning salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- 2 slices thick cut bacon ((diced))
- 1 medium onion ((diced))
- butter ((optional if needed))
- ¾ cup low sodium chicken broth
- ¼ cup heavy whipping cream
At a glance
PER SERVING · TIME 145M
CAL 18%·PRO 59%
CARBS 16G18% OF CAL
3G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 19G48% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 10m
- Sodium
- 1513mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
