Slow Cooker Smothered Pork Chop Recipe
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Kitchen Sanctuary · by Nicky Corbishley4.8 (18)

Slow Cooker Smothered Pork Chop Recipe

NUTRITION · PER SERVING270M COOK
CAL 44%·PRO 100%
CARBS 31G14% OF CAL
6G FIBER7G SUGAR17G OTHER
FAT 58G59% OF CAL
20G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked pork shoulder smothered in mushroom and cream sauce served with potatoes and green beans. Tender, savory comfort food.

mainamericanroastpork
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil
  • 4 thick boneless pork shoulder or loin steaks
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • 1 large onion (peeled and thinly sliced)
  • 3 cloves garlic (peeled and minced)
  • 2 tbsp plain (all-purpose) flour
  • 360 ml (1 ½ cups) chicken stock
  • 200 g (7 oz) white or brown mushrooms (sliced)
  • 1/2 tbsp tomato puree (paste in USA)
  • 1/2 tbsp white wine vinegar
  • 60 ml (¼ cup) double (heavy) cream
  • 2 tbsp freshly chopped parsley
  • Mashed potato
  • Green vegetables – such as sprouts or green beans
PREP
10M
SODIUM
856MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.