Barefeet in the Kitchen · by Mary Younkin★ 5.0 (6)
Slow Cooker Smothered Chicken Burritos
NUTRITION · PER SERVING—
CAL 26%·PRO 74%
CARBS 29G22% OF CAL
3G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 29G49% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken thighs wrapped in tortillas and smothered in a creamy green chile sauce. Perfect for casual dinners or entertaining.
mainmexicantacochicken⏲️ slow cooker🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Chicken filling ingredients:
- 3 pounds boneless skinless chicken thighs
- 1 tablespoon cumin
- 1 tablespoon granulated garlic or garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon cayenne pepper
- Burrito ingredients:
- 6-8 flour tortillas (or 12-16 corn tortillas)
- 7 ounces chopped green chile
- 1 cup shredded pepper jack cheese
- 2-3 tablespoons light flavored olive oil
- Sauce ingredients:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour (or brown rice flour)
- 1½ cup chicken broth
- ½ teaspoon cumin
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ⅔ cup sour cream
At a glance
PER SERVING
CAL 26%·PRO 74%
CARBS 29G22% OF CAL
3G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 29G49% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 778mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.