Slow Cooker Smothered Beef Tips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef tips braised slowly in a rich, savory broth with bay leaf and thyme until fall-apart tender. A classic comfort food that cooks unattended for hours in the slow cooker.
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds tri tip or sirloin beef roast (cut into 1- to 2-inch pieces)
- Salt and pepper (for seasoning)
- 2-3 tablespoons olive oil (avocado oil or canola/vegetable oil)
- 1 cup diced onions
- 2-3 cloves garlic (finely minced)
- 3 cups beef broth or beef stock
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- Pinch dried thyme
- 3 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon red wine vinegar
- Fresh parsley (for serving (optional))
At a glance
PER SERVING · TIME 570M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 9h
- Sodium
- 561mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.