Slow Cooker Smoky Pulled Pork Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork with chipotle and salsa served in tortillas with Mexican slaw, roasted salsa, guacamole, and cotija cheese. Smoky, tender, and loaded with fresh toppings. An irresistible, flavor-packed taco dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-8 pound bone-in pork shoulder
- 1 pint jar Smoky Roasted Salsa or smoky-flavored store-bought salsa
- 6 cloves garlic (, peeled and smashed)
- 3-4 canned chipotles in adobo sauce (, chopped)
- 6- inch corn or flour tortillas
- Mexican coleslaw
- Guacamole
- Cotija cheese
- Cilantro leaves (, chopped)
At a glance
PER SERVING · TIME 930M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15h
- Sodium
- 845mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.