Creme de la Crumb · by Tiffany★ 4.3 (3)
Slow Cooker Smoky Mountain Chicken
NUTRITION · PER SERVING250M COOK
CAL 34%·PRO 100%
CARBS 58G34% OF CAL
1G FIBER10G OTHER47G TOTAL SUGAR
FAT 18G23% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken breasts in smoky barbecue sauce, topped with bacon and melted cheese. Tender, smoky, and rich. A comfort food main for those who love barbecue.
mainamericanchicken⏲️ slow cooker♨️ grillgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 2 cups barbecue sauce
- 2 teaspoons liquid smoke
- 8 slices bacon (cooked)
- 4 slices colby jack cheese
At a glance
PER SERVING · TIME 250M
CAL 34%·PRO 100%
CARBS 58G34% OF CAL
1G FIBER10G OTHER47G TOTAL SUGAR
FAT 18G23% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 2099mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1325mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.