Slow Cooker Smokey Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder seasoned with chili powder, paprika, and liquid smoke, then shredded and tossed with BBQ sauce. The meat becomes fork-tender and deeply smoky without a real smoker. Perfect for casual entertaining, sandwich fillings, or warm dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons vegetable oil
- 1 (4 to 5) pound pork butt
- 2 tablespoons packed brown sugar
- 1 tablespoon chili powder
- 2 1/2 teaspoons salt
- 2 1/2 teaspoons garlic powder
- 2 teaspoons black pepper
- 2 teaspoons smoked paprika
- 1 tablespoon apple cider vinegar
- 2 teaspoons liquid smoke
- 1 cup bbq sauce
At a glance
PER SERVING · TIME 555M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9h
- Sodium
- 1284mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.