Slow Cooker Smoked Sausage Country Boil
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365 Days of Slow Cooking · by Karen Petersen5.0

Slow Cooker Smoked Sausage Country Boil

NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 39%
CARBS 51G37% OF CAL
7G FIBER39G OTHER6G TOTAL SUGAR
FAT 32G53% OF CAL
10G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot slow cooker meal with smoked sausage, potatoes, corn, and green beans in a savory broth. Tender and full of flavor, it's a complete dinner that cooks itself.

mainamericansoupporkgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tsp seasoned salt
  • ½ tsp celery seed
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp dried parsley
  • 1 cup water or broth
  • 1 bay leaf
  • 1 ½ pounds petite red potatoes, washed and halved
  • 1 (13 oz) package smoked sausage of your choice, sliced into half inch rounds
  • ½ pound fresh green beans, washed and trimmed
  • 3 ears of corn, husked and cut into thirds
  • 2 Tbsp butter, cut into 8 small pieces
PREP
15M
SODIUM
1210MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.