Slow Cooker Smoked Queso Recipe
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The Magical Slow Cooker · by Sarah Olson5.0 (1)

Slow Cooker Smoked Queso Recipe

NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 23%
CARBS 10G17% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 15G57% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smoked-style queso dip made in a slow cooker with chorizo, fresh tomatoes, jalapeños, and cilantro. Served with tortilla chips for a flavorful appetizer.

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Nutrition & ingredients

Ingredients

serves 12
  • 9 oz. pork chorizo (I use Cacique brand)
  • 32 oz. velveeta cheese (cubed)
  • 2 cups shredded Colby Jack cheese
  • 3 roma tomatoes (diced)
  • 1 cup diced red onion
  • 2 jalapenos (minced)
  • 5 garlic cloves (minced)
  • 3 tsp. liquid smoke (do not add any more, it's very potent)
  • 2 tsp. worcestershire sauce
  • 2 tsp. cumin
  • ¼ cup finely chopped cilantro
  • 1 cup milk
  • ½ cup beer
  • tortilla chips
PREP
15M
SODIUM
652MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.